Overview
Engineers explain and teach how to sharpen kitchen knives for home use.
＊Please bring your own kitchen knife (made of steel or stainless steel with a blade length of 25 cm or less). The grinding wheel is prepared here.
＊It is not possible to correct the bend or distorted knife.
- Date and time
- January 29 (Wed), 30 (Thursday) 1 10:00 to 11:30, 2 14:00 to 15:30
- Instructor
- the museum's Master Carpenter
- Venue
- Takenaka Carpentry Tools Museum B2F Workshop Room
- Participation fee
- 1,500 yen (A separate Admission is required)
- Capacity
- The first 8 people aged 16 and over each time
- Belongings
- Kitchen knives (made of steel or stainless steel with a blade width of 25 cm or less)
Apron
Towel
Please wear light-working clothes and sneakers (sandals, clocks, high heels, etc.) - Reservations by
- Reservations will be taken until capacity is reached.
In the case of cancellations, you may be contacted by the reservation site and allowed to re-apply. - How to Reserve
- Please apply from the application button below.
■Reservation Website (Links to an external site*1)
★Please select a schedule from the calendar at the bottom of the reservation page and proceed with the application.
- Cancellations
About
（PDF） - ・If you cancel within 3 days before the date of application, you will be charged the full participation fee as a cancellation fee.
・In the case of cancellation, you can cancel by yourself from the reservation completion confirmation email. If the cancellation deadline has passed or the e-mail cannot be confirmed, please contact us by telephone (078-242-0216) or by e-mail ([email protected]).
- ＊1）
- ・Reservation will be made using the reservation system "RESERVA" (operated by Control Technology Co., Ltd.).
・Please also check the privacy policy of Control Technology Inc. ⇒Here