Overview
Technicians explain and teach how to sharpen kitchen knives for home use.
＊Please bring your own kitchen knife (made of steel or stainless steel with a blade width of 25 cm or less). We are preparing the whetstone here.
＊It is not possible to modify the knives that are bent or distorted.
- Date and time
- January 29 (Wednesday), 30 (Thursday), 2025 10:00-11:30, 2 14:00-15:30
- Tutor
- the museum's Master Carpenter
- Location
- Workshop Room, 2nd basement floor, Takenaka Carpentry Tools Museum
- Participation fee
- 1,500 yen (admission fee is required)
- Capacity
- Each time, the first eight people aged 16 and over
- Belongings
- Knife (made of steel or stainless steel with a blade width of 25 cm or less)
Apron
Towel
Please come with light clothes and sneakers (sandals, clocks, high heels, etc. are not allowed) - Application deadline
- Due to the first-come, first-served basis, it will end as soon as the capacity is reached.
If a cancellation is made, the reservation-only site will be able to apply again. - How to apply
- Please apply from the application button below.
■Reservation-only site (linked to external site*1)
★Please select a schedule from the calendar at the bottom of the reservation page and proceed with the application.
- Cancellations
About it
（PDF） - ・If the application is canceled three days before the date of the event after the application is completed, the full participation fee will be charged as a cancellation fee.
・In the case of cancellation, you can cancel by yourself from the reservation completion confirmation email. If the cancellation deadline has passed or the e-mail cannot be confirmed, please contact us by phone (078-242-0216) or email ([email protected]).
- ＊1）
- ・Reservation will be made with the reservation system "RESERVA" (operated by Control Technology Co., Ltd.).
・Please also check the privacy policy of Control Technology Inc. ⇒Here