Chisel [nomi]
Only
3 Finishing Chisel
1.Chisel
Only
The ears are long. The neck and handle are also made for a long time. The tip is relatively thin. There is no crown on the handle, and it is used by holding the handle with both hands and piercing it. Used to finish the processed surface of structural materials. The blade width is usually 8 minutes to 2 inches.
2.Ant chisel, ho chisel
Only available and Shinogi
The tip of the tip is relatively long, and it is normal that there is no crown on the handle. At the tip, both small ends are thin like a blade, there are peaks in the center, and the cross section is triangular. Used to finish the corners of sharp angles (ants). The blade width is normal from 1 minute to 1 inch.
3.Thin chisel
Thin
The tip of the ears is extremely thin and flat. It is normal that there is no crown on the handle. Used for finishing shaving. The blade width is normal from 1 minute to 1 minute and 2 minutes.
4.Mortar chisel
Kote only
He has a mortar-shaped ears and has a long neck. There is no crown on the handle. Used to finish the bottom of the groove. The blade width is usually 2 minutes to 1 inch.
- ＊The contents of this page are excerpts from the description of "Takenaka Carpentry Tools Museum Collection Item No. 2 - Chisel-".
- ＊The names used in the museum are mainly based on the names of tools used in the Kansai region. The name of the tool may be different depending on the region or researcher.
- ＊The scale of each document photo does not match.