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Now, I've come to see events to make mud dumplings in various places. Dorodango, which shines in a circle, will always attract children. It was Shinkichi Enomoto, who was introduced at the exhibition hall, found the technique of making Shinen Doro Dango. If you press the mouth of a circular glass bottle and sharpen it, you can make a dumpling with the technology of the Sakan plasterers wall. Enomoto's discovery fostered many backwards. One of those direct lines is Mayumi Suzuki, the lecturer this time. The technology developed over the years has been developed with Gakken with a kit called "The King of Doro Dango". It is an epoch-making teaching material that can be made from the core of a doro dumpling. |
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Just because it's a teaching material for children, it's not a fool. The blending of soil, sand, and water requires subtle adjustment that depends on the weather of the day. "First put the soil, then put the sand so as not to mix. Put the water at once and mix well. "If you put the soil first or mix it, the soil will suck the water first and stop turning it into the sand. It also includes the basics of Sakan plasterers. |
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We use a special plastic table instead of a glass bottle for teaching materials. Press it on the seat surface to sharpen it little by little. By repeating the finish soil many times, you can polish while pulling out the water. I really apply the technology of polishing by Sakan plasterers. |
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That's why this kit is actually quite difficult. It doesn't work well. That's why I'm glad if it goes well. |
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It's finished. In order to make it like an example, I have to practice more. Adults also enjoyed it. |
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Commemorative photo. Thank you very much for your attention. |
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