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Overview of the Exhibition
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Chocolate, cookies, candies and cakes. The Western confectionery brought from West by Civilization and enlightenment became familiar to the Japanese after 150 years. The success of patissier, a craftsman who makes the Western confectionery, has become a hot topic in recent years, but it is not well known that the tools used for making confectionery have a deep history and charm of modeling.
There are various variations of tools for making Western confectionery depending on the type. Of particular note is the "type" that determines the overall shape of the confectionery. You won't get tired of seeing the beautiful and cute shapes, such as old-fashioned wooden molds carved with historical figures and molds to create beautiful gloss.
In this exhibition, valuable materials centered on molds will be exhibited from collections of confectionery utensils from various parts of Europe collected by the Edelweiss Museum over the years. At the same time, we will also introduce gorgeous confectionery containers elaborated in decoration and the highest craft confectionery "Piece Monte" created by modern patissiers.
Through a number of confectionery tools worthy of being called art, please enjoy the depth of the culture of confectionery making that has firmly rooted in European history.
| Period |
From December 15, 2018 (Sat) to January 27, 2019 (Sun) |
| Venue |
Takenaka Carpentry Tools Museum 1F Hall |
| Holding time |
From 9:30 to 16:30 (entrance until 16:00) |
| Closed days |
Monday (the next day if it is a national holiday), New Year's holiday (12/29 to 2019/1/3) |
| Admission fee |
500 yen for general, 300 yen for Odaka students, 300 yen for junior high school students and younger, 200 yen for those aged 65 and over (including Permanent exhibition viewing fee) |
| Sponsorship |
Takenaka Carpentry Tools Museum |
| Co-sponsored |
Edelweiss |
| Sponsorship |
Hyogo Prefectural Confectionery Association |
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Related events
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■Demonstration
Two patissiers (Mr. Noda and Mr. Hashiguchi) with top technical skills in Japan from Edelweiss will come.
１．From chocolate tempering to molding
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| Date and time |
Saturday, January 19, 2019 10:00 ~ / 14:00 ~ |
| Appearance |
Tomohiro Noda (Edelweiss) |
| Background |
Tomohiro Noda (Momohiro)
Starting with receiving the West Japan Contest in 1999, in 2007, the National Confectionery Technology Contest Grand Prix
Received the Minister of Agriculture, Forestry and Fisheries Award, the Japan Cake Show Gold Award in 2008, and at the World Patisserie in 2009.
One of the teams that led Japan to the championship. Many other awards. |
| Venue |
Workshop Room, B2F |
| Participation fee |
Free (admission fee is required) |
| Application |
Not required |
| ２．Production of Berlingo candy and candy craft |
| Date and time |
Saturday, January 26, 2019 10:00 ~ / 14:00 ~ |
| Appearance |
Masateru Hashiguchi (Edelweiss) |
| Background |
Masaki Hashiguchi
Received the 2012 National Confectionery Technology Contest Grand Prix Minister of Agriculture, Forestry and Fisheries Award, and in 2014 West Japan Confectionery Contest
Awarded the Minister of Agriculture, Forestry and Fisheries Award, and many other awards. |
| Venue |
Workshop Room, B2F |
| Participation fee |
Free (admission fee is required) |
| Application |
Not required |
■Workshop "Let's make a house for sweets" ※End
Perfect for Christmas! Assemble the house with cookies and decorate it with majipan (Snowman Santa Claus). After decoration, a cup of Wittamer's hot chocolate♪ |
| Date and time |
Saturday, December 15, 2018 [1] 10: 00-12: 00, [2] 14: 00-16: 00 |
| Tutor |
Edelweiss |
| Location |
Rest room |
| Participation fee |
2,000 yen (Admission fee is required for parents) |
| Capacity |
1st grade elementary school to junior high school students and their parents 12 pairs (advance application system, lottery if there are many applicants) |
| Application deadline |
Must arrive on November 23, 2018 (Friday / holiday) (* Reception closed) |
| Date and time |
Saturday, January 12, 2019 9:30-16:00 |
| Tutor |
Edelweiss, Tomonori Kitamura (the museum's Master Carpenter) |
| Cooperation |
Petty frule |
| Location |
Morning: B2F Workshop Room, afternoon: Rest room |
| Participation fee |
2,500 yen (admission fee is required) |
| Capacity |
12 junior high school students and above (group) ※Junior high school students must be accompanied by parents
(Advance application system, lottery if there are many applicants) |
| Application deadline |
Must arrive on January 3, 2019 (Thursday) (* Reception closed) |
| Date and time |
Sunday, January 20, 2019 10:00 to 16:00 |
| Tutor |
Masahiro Goto (woodworker, Masahiro Goto, Kobo) |
| Location |
Workshop Room, B2F |
| Participation fee |
5,000 yen (including admission fee) |
| Capacity |
12 adults (advance application system, lottery if there are many applicants) |
| Application deadline |
Must arrive on January 5, 2019 (Saturday) (* Reception closed) |
| How to apply for related events |
| Please apply using the application form on each event page or a round-trip postcard. |
■ Each event page
"Let's make a house of sweets!" Click here (※Reception closed)
Click here for "Let's make a specularus by carving a wooden mold" (* Reception closed)
Click here for "Let's make a cake plate and fork" (* Reception closed) |
■Round-trip postcard (up to 1 person per postcard)
[Back of outgoing credit]
①Event name, desired date and time 2 Participant name (furigana) 3 Postal code / address 4 Phone number 5 Age
[Reply surface]
Enter the postal code, address, and name of the applicant in the address.
Please fill in the back side.
[Application]
〒651-0056 7-5-1, Kumochicho, Chuo-ku, Kobe-shi
Takenaka Carpentry Tools Museum Event Section |
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