Date and time: Sunday, November 19, 2017
[A] From 10:00 to 12:00 [b] 14:00 to 16:00
Instructor: Katsuya Miyashita (Antenor of Western Confectionery)
Cooperation: Shinkobe Chiffon Cake Specialty Store Petty Fleur
To commemorate the exhibition "Thousand Years of Iraki-Roofing Ancient Tiles-", we held an event to make mini onigawara with cookies. Instructor is a Western confectionery Antenor Miyashita patissier.
First of all, while looking at the Mini onigawara, I explained that the ancient onigawara was plate-like, with clay kneaded into a wooden mold, pulled out, and baked at high temperatures = similar to making cookies.
After explaining how to make it easier than Miyashita Patissier, we mixed sugar and egg yolk while melting butter with a spatula, put flour, bamboo charcoal, and cocoa powder, and fabricated black dough. You can put it in the refrigerator once, so write your own name.
Choose two of the three types of molds, and sprinkle the powder in advance so that the dough can easily peel off from the mold. After that, put the fabric you laid down and take it out. Although it was a soft silicone type, it was surprisingly difficult to put it out so that the shape did not collapse, and the small children worked with their parents helping.
The cut onigawara has a baking time of 40 minutes. Since there is no oven in Workshop Room, we decided to bake it with the cooperation of the neighboring chiffon cake specialty store Petty Fleur. Write your name on your cooking sheet.
A gallery talk by a curator while grilling. What is a roof? Starting with this, the children were interested in where the onigawara we made today was on the roof, how to make ancient tiles and pick up real tiles.
It's finally baked. The freshly baked is hot, so cool it a little, wrap it neatly, and take it home with the recipe.
"It was fun! Please do it again." "I want a type of onigawara." "I can't eat it because I can't. I'll decorate it. "It was the first cooking event of the tool museum, but it was finished successfully with a good reputation. Thank you very much to everyone in Instructor.
※This event was originally scheduled to be held twice, but the first time was canceled due to the approach of the typhoon, and only the second time.
※The inventor of onigawara Cookie was Kazuka Hiroshi Kato, Buddhist monk of Yakushi-ji Temple. I received a lot of valuable advice, so I was able to realize it. Thank you very much for taking this opportunity.
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